We never miss a chance to have a little fun and St. Patrick's Day gave us a chance. Luca (the chef) donned his cabbage hat, made Irish Stew, Irish Soda Bread and green frappes with toothpick shamrocks on the top. The Elders wore green ties, the sisters green shirts (you really can't tell in this miserable pix).
We gave a little history of the holiday, waved the Irish flag and called it a day.
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